Our in-house kitchen serving "simply crafted" sandwiches, handhelds and small bites to pair with our "simply crafted" beer. Foster Ave Carvery's culinary creations are available to enjoy at Locust Lane during taproom hours, with last call 1 hour before close. Join us Sundays for an all-day Beers & Brunch, served 11am-6pm.
We also specialize in event catering, including food truck rentals!
Our Home Base
Whether your craving a hearty handheld, full meal, or just want something to munch on while throwing back a couple of beers, the Carvery at Locust Lane Craft Brewery has you covered.
Enjoy our simply crafted culinary creations every Wednesday - Sunday in the Locust Lane taproom or outdoor deck.
Join us for Beers & Brunch every Sunday 11am-6pm.
>> VIEW SUNDAY BRUNCH MENU <<
Food Truck Rental
Looking for a fun food option to make your event really stand out? Rent our mobile food truck, Lil' Blue!
Lil' Blue is available for private and public events of all kinds including community festivals + fundraisers, corporate meetings, parties... anything really! Pair Lil' Blue with one of our beer trailers for the perfect party combo.
Click the button below to get an idea of our mobile truck menu offerings.
Our experienced chefs are dedicated to creating custom menus that will make your event truly unforgettable. From appetizers to entrees to desserts, whatever your needs may be, we can provide the perfect
culinary and/or beverage package tailored to your event needs.
Choose the set-up that best suits your event style, including:
Food Truck/Buffet Combo
The Carvery Standard
Whether you're stopping by for a casual bite at the taproom or planning a catered event, Foster Ave Carvery is your go-to choice for delicious, high-quality food that will leave you and your company feeling happy and satisfied. Our goal is to provide fast-casual pub fare with a flair to perfectly compliment our selection of craft beer.
Foster Ave Carvery maintains the highest standards for all the food we prepare. Meats are slow-smoked and hand-cut in house, and our dishes are prepared using the freshest seasonal ingredients available.
We recognize that some individuals have unique dietary restrictions and therefore offer many of our menu items as vegetarian, vegan, or gluten free. Please do not hesitate to let us know of any special requests as we will do our best to provide you with a safe and delicious option to enjoy.
Executive Head Chef
From growing up making pizza and cheesesteaks in a family business to cooking for Julia Child and alongside Iron Chef Cat Cora, David has over 30 years of experience in the kitchen. French classically trained and a top graduate of his class from Johnson & Wales University, David has worked for some of the top companies in the food service & hospitality industry.
David’s leadership and passion has helped him achieve his greatest professional accomplishment which above all includes being a culinary arts educator for some of the best culinary schools in the industry, teaching and mentoring many of the great chefs in the area today. Teams that David has been a part of have achieved awards of excellence such as Best of Chester County, Best of the Knot, and Best of the Main Line.
Even more than his love of food, David’s love for family and friends is even stronger. His drive for life and work in and out of the kitchen is driven by his #1 fan, his teen-aged son. To him, he is dad, chef, and baseball coach all rolled into one. All of this is what has made David the chef he is today and a crucial member of the Foster Ave Carvery/Locust Lane team.